|Shrimp Salad with Pear and Sweet Potato
|Risoto of mushrooms and mushrooms with idiazabal.
|Cod Taco On Chickpea Trinchat And Its Cream
|Entrécula with ginger vinaigrette and chives.
|Goxua with roasted apple
The tasting menu will be served to all guests at a same table
Beverages and 10% VAT not included
*Not suitable for celiacs // **Suitable for celiacs with modifications
(+34) 943 130 000
* Reservation times 8am to 2.30pm and 5 to 10pm. Reservations by phone only.