|**Roast hake OVER black fideua.
|COD WITH “PIL-PIL” SAUCE WITH ITS CHEEKS (KOKOTXAS).
|Monkfish and prawns in their own sauce.
|PIECE OF Turbot with clam sauce and muscat wine.
|**soupy rice with seafood(2 people).
|More fishes out of the menú
Half portions will be charged with a 0,10 over the price
10% I.V.A. no incluído
*Not suitable for celiacs // **Suitable for celiacs with modifications
(+34) 943 130 000
* Reservation times 8am to 2.30pm and 5 to 10pm. Reservations by phone only.